Hotpoint Class 4 SA4 544 H IX Built-in Oven - Stainless Steel
- Energy Class : A
- Oven Type : Electricity
- Self-cleaning technology : Hydrolytic
- Colour : Inox
Do more in your kitchen with the Hotpoint Built-In Oven in classic stainless steel (SA4 544 H IX). Featuring multiflow Technology, a new style of convection system creates an all-enveloping heat flow which pushes heat into every inch of the oven cavity for consistently even, delicious dishes every time ° whichever shelf you°re using. Ideal for ensuring perfectly risen cakes and breads, plus reducing cold spots in your favourite dishes. Easily operated through the electronic control, with seven traditional and two automatic functions including BBQ, Baking and Eco, the Hotpoint Built-In Oven provides you with the ideal temperature for cooking your favourite ingredients and meals. A gift for oven cleaning, this model uses exclusive Hydro Clean Technology ° a short 35 minute cycle which harnesses the power of steam to remove fat and food residue. Simply wipe with a damp cloth after the cycle completes to restore the like-new appeal. Complementing the Hydro Clean system, the Tilting Grill unhooks to slide downwards allowing you easy access to clean the oven roof, whilst to take care of the exterior of your oven - the special Anti-Fingerprint coating dispels the grubby marks from regular opening and closing the oven door. For households that love good food without fuss or complication, the Hotpoint Build-In Oven (SA4 544 H IX) marries 71L of capacity with great time saving tech.
Auto Cooking Programs
8 Kg capacity
Convection Bake
To cook on a maximum of two shelves at the same time. It is a good idea to swap the position of the baking trays halfway through cooking.
Hydro Clean
The natural power of steam for super clean results. A 35 minute self-cleaning steam programme loosens fat and food residue from the special coating on the sides of the oven, that can be simply wiped away after the cycle has ended.
Electronic Temperature Control
Our intelligent temperature sensors minimise temperature swings to within only +/- 2°C throughout the whole oven, so you get the best cooking results.